Chilly Melon Cups
9 ingredients
2 steps
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup thawed lemonade concentrate
- 1/2 cup thawed orange juice concentrate
- 4 cups watermelon balls or cubes
- 2 cups cantaloupe balls or cubes
- 2 cups honeydew balls or cubes
- 2 cups pineapple chunks
- 2 cups fresh raspberries
Directions
-
1In a large bowl, combine the water, sugar and concentrates; stir until sugar is dissolved. Add fruit and stir gently to coat. Spoon into foil-lined muffin cups or 3-oz. plastic cups. Freeze for up to 3 months.
-
2Before serving, thaw overnight in the refrigerator or let stand at room temperature for 30-45 minutes or until slushy.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Elderflower lemonade
Belvoir Fame
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Ryan's, Lemonade
Ryan Orchards
E NOVA 3
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Apple 100% Juice From Concentrate, Apple
E NOVA 1
Juice blend from concentrate, orange, pineapple
Winn-Dixie
E NOVA 4
Soda, lemonade
Winn Dixie
E NOVA 4
More Recipes to Try
Western Egg Casserole
11 ingredients
Gwanny'S "Double Eggs"
7 ingredients
Cheese Grits And Corn Pudding
8 ingredients
Healthy Whole Wheat Bread
10 ingredients
Artie’S Deli Mac And Cheese
11 ingredients
Shrimp In Garlic Sauce, Spanish Style
6 ingredients
Quinoa Goat Cheese Patties
8 ingredients
Toasted Cumin Seed Crème Fraiche
6 ingredients
Boiled Fruitcake
14 ingredients
Basic 100% Whole Wheat Bread
10 ingredients
Spaghetti With Sausage-Mushroom Sauce
10 ingredients
Buttercrunch Toffee Shortbread
8 ingredients