Chimayo Corn Pudding

9 ingredients
3 steps

Ingredients

  • 1 can cream corn
  • 1 c. yellow corn meal
  • 1 c. butter, melted
  • 3/4 c. buttermilk
  • 2 medium onions, chopped
  • 2 eggs, beaten
  • 1/2 tsp. soda
  • 1 can green chilies
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix first 7 ingredients real well. Butter 9 x 12 pan (casserole).
  2. 2
    Pour half of batter. Add cheese and chilies. Cover with rest of batter.
  3. 3
    Bake at 350° for about 1 hour or until done.

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