Chimchito

Directions

1. 1
   Heat oven to 400.
2. 2
   Saute onions in a little oil in a skillet.
3. 3
   When softened, add garlic and cook for about a minute.
4. 4
   Add chicken, tomatoes, black beans, and green chiles.
5. 5
   Heat tortillas to make them pliable.
6. 6
   Turn off heat, add cheese and cilantro.
7. 7
   Spoon 1/6 mixture on each tortilla and roll up.
8. 8
   Place on a greased pan and rub top of burrito lightly with oil.
9. 9
   Bake until golden, about 20 minutes.
10. 10
    In a separate pan, heat the enchilada sauce.
11. 11
    Spoon warm enchilada sauce on a plate, lay chimichito on top, add some enchilada sauce and top with a spoonful of sour cream.