Chimichanga

Directions

1. 1
   Dice onions, jalapenos, and bell pepper and saute in butter in pan with mince garlic.
2. 2
   When onions almost clear add chicken, tomato, paprika, garlic powder, and creole.
3. 3
   Heat beans and cheese (add water if needed) until creamy.
4. 4
   Also begin to heat your oil for the frying stage.
5. 5
   Begin warming up queso.
6. 6
   Warm tortillas for a little bit to make them easier to fold.
7. 7
   Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds.
8. 8
   Place the burrito with the flap side down into the pan and fry burrito to a golden crisp.
9. 9
   Place fried burritos onto a plate with a paper towel to drain excess oil.
10. 10
    Finish by pouring queso over each chimichanga.
11. 11
    Enjoy!