Chimichangas

Directions

1. 1
   Combine garlic, onion, tomato and cumin in bowl.
2. 2
   Heat 1 tablespoon vegetable oil in pan.
3. 3
   Add tomato mixture; cook over medium heat 3 minutes.
4. 4
   Lower heat; simmer 7 minutes, uncovered. Strain mixture with chicken, chilies and salt.
5. 5
   Heat flour tortillas in microwave.
6. 6
   In center of flour tortilla, place teaspoon of mixture.
7. 7
   Fold ends of tortilla together; place in frying pan.
8. 8
   Fry until brown.
9. 9
   Turn sides of tortilla.
10. 10
    Put tortillas on plates and serve.