Chimichangas

Name: Chimichangas
Ingredients: 1 lb. beef stew meat; 1 1/2 c. water; 2 cloves garlic, minced; 1/2 tsp. salt; 1 (4 oz.) green chili peppers, diced; 1 Tbsp. vinegar; 1 tsp. chili powder; 1/4 tsp. ground cumin; dash of pepper; 6 flour tortillas; oil; shredded lettuce; sour cream; picante sauce

14 ingredients

6 steps

Ingredients

1 lb. beef stew meat
1 1/2 c. water
2 cloves garlic, minced
1/2 tsp. salt
1 (4 oz.) green chili peppers, diced
1 Tbsp. vinegar
1 tsp. chili powder
1/4 tsp. ground cumin
dash of pepper
6 flour tortillas
oil
shredded lettuce
sour cream
picante sauce

Directions

1

Cook meat, water, garlic and salt 1 1/2 hours until tender. Uncover and boil 12 minutes.
2

Shred meat and add peppers, vinegar, chili powder, cumin and pepper.
3

Heat until warm.
4

Fill warmed tortilla and wrap or roll up envelope fashion.
5

Cook 3 tortillas in 1 inch of hot oil, about a minute on each side until brown. Drain.
6

Add garnishes.