Chimichangas

Directions

1. 1
   Put the beef in a large pan or dutch oven with the seasonings and add enough water to just barely cover it.
2. 2
   Simmer about 2 hours until the meat is very tender.
3. 3
   Save the broth, shred the meat and use the broth to moisten if you need to.
4. 4
   Warm the tortillas in the oven wrapped in foil or in the microwave.
5. 5
   Divide the meat between the tortillas, wrap them (fold sides over to cover filling, then fold over top and bottom or roll it from bottom to top.
6. 6
   Heat about an inch of oil in a skillet to 350F, put the tortilla in seam side down and fry about a minute on each side, just till golden.
7. 7
   Serve on chopped lettuce, top with sour cream, guacamole and salsa.