Chimichangas

Directions

1. 1
   Saute onion & bell pepper in 2 tbsp vegetable oil.
2. 2
   Add ground beef, salt, pepper, and chile powder, stir.
3. 3
   Add beans, cheese, and salsa, mix well.
4. 4
   Wrap 1/3 to 1/2 cup filling mixture in a warmed tortilla.
5. 5
   Place 1/3 of the way from the top, fold top over filling, fold both sides to the middle and roll toward the bottom of the tortilla.
6. 6
   Seal with beaten egg white.
7. 7
   Fry in 1 1/2 inches vegetable oil at 350-375.
8. 8
   Flip once.
9. 9
   Serve with toppings such as lettuce, tomato, sour cream, shredded cheese or cheese sauce, pico de gallo, salsa, etc.