Chimichangas

Directions

1. 1
   Soften tortilla shells by spreading a light layer of butter on one side and placing in microwave for 15 seconds.
2. 2
   Brown ground beef.
3. 3
   Heat refried beans.
4. 4
   Place 1 tablespoon of beef, beans and cheese (more if desired) in center of each tortilla (unbuttered side).
5. 5
   Fold each side over like a burrito.
6. 6
   Fry in butter on medium heat until each side is a golden brown.
7. 7
   Add a small amount of butter until each after flipping sides.