Chimichangas

Name: Chimichangas
Ingredients: 1 lb. ground beef; 1 medium onion; 1 (8 1/4 oz.) can refried beans; 1 medium tomato, chopped; 1/3 c. minced parsley; 2 Tbsp. salsa; 1 1/2 tsp. oregano; 3/4 tsp. cumin; 1 1/2 c. chopped olives; 8 flour tortillas

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion
1 (8 1/4 oz.) can refried beans
1 medium tomato, chopped
1/3 c. minced parsley
2 Tbsp. salsa
1 1/2 tsp. oregano
3/4 tsp. cumin
1 1/2 c. chopped olives
8 flour tortillas

Directions

1

Saute beef and onion.
2

Remove from heat, add beans, tomato, parsley, salsa, oregano, cumin and half of olives.
3

Fry each tortilla until crisp. Quickly spoon filling into center of tortilla.
4

Fold inside and roll up around filling.
5

Secure with toothpick.
6

Fry rolls in oil.
7

Top with olives, cheese, lettuce and tomatoes.