Chimichangas

6 ingredients
4 steps

Ingredients

  • Leftover roast beef
  • Onion
  • Hot pepper
  • Tortillas
  • Enchilada sauce or salsa
  • Cheddar cheese

Directions

  1. 1
    Shred roast beef, add onion and hot pepper to taste.
  2. 2
    Simmer until tender.
  3. 3
    Roll meat mixture in tortillas, then deep fry until crispy.
  4. 4
    Serve with Enchilada sauce, salsa and cheese.

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