Chimichangas

Name: Chimichangas
Ingredients: 1 lb. ground beef; 1 mild onion; 1 clove garlic; 1 can stewed tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 (4 oz.) can green chilies; 12 flour tortillas; vegetable oil for frying; condiment choices (salsa, guacamole, sour cream, lettuce, cheese and tomatoes)

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1 mild onion
1 clove garlic
1 can stewed tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 (4 oz.) can green chilies
12 flour tortillas
vegetable oil for frying
condiment choices (salsa, guacamole, sour cream, lettuce, cheese and tomatoes)

Directions

1

In a skillet, brown beef, onion and garlic.
2

Drain liquid. Add tomatoes, salt, pepper, oregano and chilies.
3

Simmer for 20 minutes or until most of liquid evaporates.
4

Place 3 tablespoons of meat mixture on each tortilla; roll to make a cylinder.
5

Secure with a wooden pick.
6

Deep fry chimichangas in 375° fat until golden brown.
7

Drain on paper towels.
8

Keep warm in 350° oven. Serve with condiments.