Chimichurri

Name: Chimichurri
Ingredients: 1 finely chopped shallot; 4 finely chopped garlic cloves; 1 finely chopped Fresno chile or red jalapeno; 1/2 cup red wine vinegar; 1 teaspoon kosher salt; 2 cups chopped fresh cilantro; 1 cup chopped fresh flat-leaf parsley; 1/3 cup chopped fresh oregano; 3/4 cup extra-virgin olive oil

9 ingredients

1 steps

Ingredients

1 finely chopped shallot
4 finely chopped garlic cloves
1 finely chopped Fresno chile or red jalapeno
1/2 cup red wine vinegar
1 teaspoon kosher salt
2 cups chopped fresh cilantro
1 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh oregano
3/4 cup extra-virgin olive oil

Directions

1

Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeno, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes. Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.