Chimichurri Bread

9 ingredients
3 steps

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons parmesan cheese, grated
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon dried thyme leaves
  • 3/4 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • salt, to taste
  • 1 1/2 cups fresh parsley, lightly packed, chopped
  • 1 baguette

Directions

  1. 1
    Preheat the grill.
  2. 2
    In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
  3. 3
    Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

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