Chimichurri Dip

8 ingredients
2 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/4 cup lemon juice
  • 5 fresh oregano leaves
  • 3 cloves garlic
  • 2 green onions, coarsely chopped

Directions

  1. 1
    Blend all ingredients in blender until smooth and well blended.
  2. 2
    Refrigerate several hours or until chilled.

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