Chin-Chin

Directions

1. 1
   Rub in the butter or margarine to the flour.
2. 2
   Add baking soda and mix thoroughly.
3. 3
   Whisk together the nutmeg, eggs, sugar and salt and add to the flour.
4. 4
   Mix together and add water.
5. 5
   Knead well and cover.
6. 6
   Leave for about 10 minutes for flour to rise if self-rising flour is not being used.
7. 7
   Spread the pastry flat thin on a level board or table top, using a rolling pin.
8. 8
   Cut into squares or triangular shapes (small, bite size pieces) and spread a little flour over them to stop them from sticking together. Deep fry in vegetable oil until golden brown and drain off oil by placing on absorbent paper.
9. 9
   Serve as snacks with your favorite drink.