Chin-Chin

Directions

1. 1
   Combine flour, sugar, and baking powder in medium bowl.
2. 2
   Stir in egg and milk until mixture is crumbly.
3. 3
   With hands, work in butter until well blended.
4. 4
   Let stand at room temperature for 30 minutes.
5. 5
   In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.
6. 6
   On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
7. 7
   With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
8. 8
   Make a slit in center of each diamond and pull an end through the slit.
9. 9
   Repeat with remaining dough until gone.
10. 10
    Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.
11. 11
    Sprinkle with confectioners' sugar.