Chinatown Chicken Simmer

Name: Chinatown Chicken Simmer
Ingredients: 1 (20 oz.) can Dole pineapple slices; 1 Tbsp. cornstarch; 2 whole chicken breasts, split; 1 Tbsp. vegetable oil; 2 large cloves garlic, pressed; 1 large onion, sliced; 1 tsp. ground ginger; 1/2 c. chicken broth; 1/4 c. soy sauce; 2 Tbsp. honey; 1/2 tsp. ground cinnamon

11 ingredients

1 steps

Ingredients

1 (20 oz.) can Dole pineapple slices
1 Tbsp. cornstarch
2 whole chicken breasts, split
1 Tbsp. vegetable oil
2 large cloves garlic, pressed
1 large onion, sliced
1 tsp. ground ginger
1/2 c. chicken broth
1/4 c. soy sauce
2 Tbsp. honey
1/2 tsp. ground cinnamon

Directions

1

Drain pineapple; reserve juice. Mix 1/4 cup juice with cornstarch. Brown chicken well in oil; sprinkle with salt. Add garlic, onion and ginger; saute. Mix remaining juice with remaining ingredients. Pour over chicken. Cover; simmer 30 minutes. Stir cornstarch mixture into pan juices. Cook until sauce boils. Add pineapple; heat through. Serves 4.