Chinatown Chops

6 ingredients
6 steps

Ingredients

  • 6 pork chops
  • fried Rice-A-Roni
  • 2 Tbsp. butter
  • hot water
  • 1 (2 oz.) can mushrooms
  • 1/4 tsp. soy sauce

Directions

  1. 1
    In a large skillet, brown pork chops.
  2. 2
    Remove chops and brown 1 package fried Rice-A-Roni with butter.
  3. 3
    Stir in hot water, mushrooms (undrained) and contents of vegetable sauce envelope. Place browned chops on top.
  4. 4
    Sprinkle with soy sauce.
  5. 5
    Cover; bring to a boil.
  6. 6
    Reduce heat and simmer 15 minutes.

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