Chines Canton Chicken

11 ingredients
8 steps

Ingredients

  • Boneless chicken pieces 400 gm
  • Ginger paste 2 tbsp
  • Onion 2 dice cut
  • Red capsicum 1 dice cut
  • Hoisin sauce 2 tbsp
  • Soya sauce 1 tbsp
  • Hot and sour sauce 2 tbsp
  • Corn flour 2/3 tbsp
  • Green chilli chopped 1 tsp
  • Oil 4 tbsp
  • Salt to taste.

Directions

  1. 1
    Marinate chicken with salt for 4/5 hours
  2. 2
    Add corn flour and toss well
  3. 3
    Heat oil and deep fry the chicken, keep aside
  4. 4
    In remaining oil add onion and capsicum
  5. 5
    Toss well add chicken pieces and cook for 10 minutes
  6. 6
    Add all sauces and green chilli
  7. 7
    Add 1/2 cup water, cook till the chicken become tender
  8. 8
    Add ginger paste, stir well

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