Chinese Almond Curd

Directions

1. 1
   Mix the water and milk in a saucepan. Sprinkle the gelatin over the mixture.
2. 2
   Place on low heat, stirring constantly, until the gelatin dissolves.
3. 3
   Remove from heat. Stir in the sugar and 1 1/2 teaspoons almond extract.
4. 4
   Pour into a square or rectangular container. Chill until firm and then slice into small pieces. Transfer the pieces into a small serving bowl. Add 1 teaspoonful of almond extract. Stir in the fruit cocktail and then refrigerate until served.