Chinese Barbecue Pork

Directions

1. 1
   Mix all ingredients except pork in pan.
2. 2
   Stir over low heat until sugar dissolves.
3. 3
   Cut pork into 1 x 1 1/2-inch strips, cutting with the grain of meat.
4. 4
   Score strips; marinate in soy sauce mixture 4 hours or overnight.
5. 5
   Line pan with foil; place meat on rack in pan and bake at 375° for 45 minutes.
6. 6
   Baste with marinade; cook 20 minutes and baste again.
7. 7
   Bake 10 minutes longer. Serve hot or cold with hot mustard.