Chinese Beets

10 ingredients
7 steps

Ingredients

  • 3 (No. 303) cans sliced beets or 6 c. cooked, sliced beets (reserve 1 1/2 c. of the liquid)
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 3 Tbsp. catsup
  • 3 Tbsp. cooking oil
  • 1 tsp. vanilla
  • 1 1/2 c. beet juice
  • dash of salt

Directions

  1. 1
    Mix all ingredients in a saucepan, including the beets. Cook for
  2. 2
    3
  3. 3
    minutes
  4. 4
    over
  5. 5
    medium
  6. 6
    heat or until the mixture thickens. Let cool.
  7. 7
    Store in refrigerator.

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