Chinese Broccoli

Directions

1. 1
   Cut broccoli into small flowerets.
2. 2
   Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
3. 3
   Add broccoli, toss gently in hot oil for 1 minute.
4. 4
   Add soy sauce, sherry, water and crumbled stock cube.
5. 5
   Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
6. 6
   Remove vegetables from pan, put onto serving plate.
7. 7
   Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.