Chinese Burger
7 ingredients
3 steps
Ingredients
- 1 lb (.5 kg). ground chuck
- 1 can cream of mushroom soup
- 2 packages beef Top Ramen Chinese noodles
- 1 can green peas, drained
- 1 small can sliced water chestnuts
- salt and pepper, to taste
- 1 cup (225 ml) chopped ripe tomatoes
Directions
-
1Brown ground meat (add onion if desired) drain,prepare ramen noodles according to pkg directions.
-
2Add ground meat and all other ingredients heat through.
-
3Serve with ripe tomato as garnish.
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