Chinese Cabbage with Egg

Directions

1. 1
   Wash the Chinese cabbage and cut into 1 cm strips.
2. 2
   When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes.
3. 3
   Check the taste halfway through and add soy sauce if necessary.
4. 4
   Lastly, add the beaten egg and it's done.
5. 5
   It's delicious over cooked rice.