Chinese Casserole

Name: Chinese Casserole
Ingredients: 1 lb. ground beef; 1/2 c. diced celery; 1 c. cream of mushroom soup; 1 c. cooked rice; dash of garlic; 1 c. frozen peas; 1 medium onion, diced; 1 can water chestnuts; 1 1/2 tsp. soy sauce; 1/2 c. chicken broth; 2 c. chow mein noodles

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. diced celery
1 c. cream of mushroom soup
1 c. cooked rice
dash of garlic
1 c. frozen peas
1 medium onion, diced
1 can water chestnuts
1 1/2 tsp. soy sauce
1/2 c. chicken broth
2 c. chow mein noodles

Directions

1

Combine
2

ground
3

beef, celery and onion; microwave on High for 5 minutes, stir once.
4

Combine remaining ingredients, except frozen
5

peas and chow mein noodles.
6

Microwave on High for 3 minutes, covered.
7

Lower power to 80% and microwave for 6
8

to 8 minutes.
9

Add frozen peas. Sprinkle chow mein noodles over top of casserole. Microwave 1 minute on High, uncovered.