Chinese Casserole

Name: Chinese Casserole
Ingredients: 6 oz. cooked chicken; 1 can Chinese vegetables, drained; 4 oz. bamboo shoots or cooked pea pods; 1/2 pkg. cooked French-cut string beans; 1 Tbsp. orange juice; 4 oz. can sliced mushrooms, drained; 1 Tbsp. or more mushroom liquid; 1 envelope MBT chicken broth (dry); 4 to 7 capfuls soy sauce

9 ingredients

3 steps

Ingredients

6 oz. cooked chicken
1 can Chinese vegetables, drained
4 oz. bamboo shoots or cooked pea pods
1/2 pkg. cooked French-cut string beans
1 Tbsp. orange juice
4 oz. can sliced mushrooms, drained
1 Tbsp. or more mushroom liquid
1 envelope MBT chicken broth (dry)
4 to 7 capfuls soy sauce

Directions

1

Heat all ingredients in a Teflon skillet, uncovered.
2

Stir gently until well heated.
3

Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots).