Chinese Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. ground meat
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 2 Tbsp. soy sauce
  • 1 can Chinese mixed vegetables
  • 1 small can mushrooms (optional)
  • 1 can water
  • 1 can Chinese noodles

Directions

  1. 1
    Brown meat with celery and onion. Add all ingredients except noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325° for 50 minutes. Serve with side order of rice.

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