Chinese Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1/2 c. Minute rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 c. chopped onion
  • 1 1/4 c. water
  • 1/8 tsp. pepper
  • 1 can Chinese noodles

Directions

  1. 1
    Brown hamburger and onion (stir with a fork to break up meat). Drain off excess grease.
  2. 2
    Add remaining ingredients, except noodles.
  3. 3
    Mix well.
  4. 4
    Place in 2-quart casserole dish.
  5. 5
    Bake at 350°.
  6. 6
    Sprinkle Chinese noodles on top and bake 10 minutes more.

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