Chinese Celery Strips

5 ingredients
4 steps

Ingredients

  • 1 (2 1/4 lb) heads of celery
  • 1 scallion, minced
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 18 teaspoon sesame oil

Directions

  1. 1
    Trim celery, reserving leaves.
  2. 2
    Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips.
  3. 3
    Toss with celery leaves and remaining ingredients until combined well.
  4. 4
    Serve chilled or at room temperature.

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