Chinese Chews

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   In medium bowl with rotary beater
3. 3
   or
4. 4
   electric
5. 5
   mixer,
6. 6
   beat
7. 7
   eggs and sugar until light and thick.
8. 8
   Stir in flour mixture, dates, nuts and lemon peel.
9. 9
   Pour into a greased
10. 10
    9
11. 11
    x
12. 12
    9 x 1 3/4 inch baking pan. Bake at 325°
13. 13
    for 30 minutes until lightly brown and top is firm. Cut into bars.
14. 14
    Makes 2 dozen.