Chinese Chicken

8 ingredients
6 steps

Ingredients

  • 1 medium green pepper, cut in strips
  • 1 c. cut celery
  • 2 Tbsp. butter
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1/3 c. water
  • 2 Tbsp. soy sauce
  • 2 c. cubed, cooked chicken
  • 1 (1 lb.) can chop suey vegetables, drained (2 c.)

Directions

  1. 1
    In saucepan, cook green pepper and celery in butter until crisp-tender.
  2. 2
    Stir in soup, water and soy sauce.
  3. 3
    Add chicken and chop suey vegetables.
  4. 4
    Heat through.
  5. 5
    Serve with hot cooked rice. Pass the soy sauce.
  6. 6
    Makes 6 servings.

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