Chinese Chicken

Name: Chinese Chicken
Ingredients: 4 to 6 boneless chicken breasts; 1 to 2 bay leaves; 1 can chicken broth; 2 pkg. frozen Oriental vegetables; 1 can watercress; 1 pkg. frozen pea pods; 1 can bean sprouts; soy sauce; flour; salt; pepper

11 ingredients

8 steps

Ingredients

4 to 6 boneless chicken breasts
1 to 2 bay leaves
1 can chicken broth
2 pkg. frozen Oriental vegetables
1 can watercress
1 pkg. frozen pea pods
1 can bean sprouts
soy sauce
flour
salt
pepper

Directions

1

In large pan, boil chicken (enough water to cover chicken), sprinkle of soy sauce, bay leaf, salt and pepper.
2

Remove chicken and cut into small pieces.
3

Put cut up pieces of chicken back into boiling chicken broth and add 1 can chicken broth and frozen vegetables.
4

Drain watercress and bean sprouts.
5

Boil 10 to 15 minutes.
6

Take flour and water, shake to form a gravy.
7

Keep stirring, when thickened, remove from heat and serve over rice or noodles.
8

Sprinkle top with soy sauce, if desired.