Chinese Chicken

Directions

1. 1
   Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
2. 2
   Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
3. 3
   Cover with Sauce for Chinese Chicken. Bake at 350° for approximately 20 minutes.
4. 4
   Turn chicken over and cook until sauce is thick.