Chinese Chicken

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) bottle soy sauce
  • 8 oz. brown sugar
  • 1/2 tsp. garlic powder
  • 5 lb. chicken wings, legs or thighs
  • 1/2 c. water

Directions

  1. 1
    Bring all liquids to a boil.
  2. 2
    Add chicken.
  3. 3
    Boil 1/2 hour longer.
  4. 4
    Put everything in a large baking pan.
  5. 5
    Bake 1/2 hour longer in 350° oven.

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