Chinese Chicken

8 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 3 Tbsp. butter or margarine
  • 1 (20 oz.) can crushed pineapple
  • 1 c. chicken stock
  • 2 c. diced cooked chicken
  • 1 green pepper, chopped
  • 2 c. diced celery
  • salt and pepper

Directions

  1. 1
    Combine flour, butter or margarine and undrained pineapple. Cook until thick and smooth, stirring constantly.
  2. 2
    Add chicken stock, fresh green pepper and celery.
  3. 3
    Season to taste.
  4. 4
    Cook slowly for 5 minutes.
  5. 5
    Yield: 4 to 6 servings.

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