Chinese Chicken

7 ingredients
4 steps

Ingredients

  • 2 fryers or equivalent amount
  • 1 1/2 c. catsup
  • 1 1/2 c. sugar (white)
  • 1/2 c. vinegar
  • 1 1/2 tsp. dry mustard
  • 1/2 bottle soy sauce (5 oz. size)
  • 2 cloves garlic, minced

Directions

  1. 1
    Cut up fryers or chicken pieces.
  2. 2
    Mix other ingredients and pour over chicken.
  3. 3
    Bake 2 hours or more at 325°.
  4. 4
    Sauce is delicious over rice.

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