Chinese Chicken

Directions

1. 1
   Cut meat in cubes.
2. 2
   Sprinkle meat with salt and pepper.
3. 3
   Add flour and stir with fork to cover each piece.
4. 4
   Shake each piece off to remove excess flour.
5. 5
   Put each piece in shortening and let it cook for 15 or 20 minutes or until brown on medium heat.
6. 6
   Add 1 tablespoon of flour to brown for gravy.
7. 7
   Add 1/2 cup of water, then the other seasons and let it simmer for 10 minutes in the covered pot.
8. 8
   Serve over rice.
9. 9
   A serving for 4 or more.