Chinese Chicken

Name: Chinese Chicken
Ingredients: 14 cup oil; 2 -2 12 lbs broiling chicken, cut up; 12 cup cornstarch; 1 teaspoon salt; 12 teaspoon msg; 14 teaspoon pepper; 12 teaspoon sugar; 14 cup soy sauce; 2 tablespoons sherry wine; 2 green peppers, diced; 2 onions, sliced; 1 (9 ounce) can crushed pineapple; bamboo shoot, drained; 1 (4 ounce) can water chestnuts, drained and sliced; 1 (8 ounce) can bean sprouts; 2 tablespoons brown sugar

16 ingredients

7 steps

Ingredients

14 cup oil
2 -2 12 lbs broiling chicken, cut up
12 cup cornstarch
1 teaspoon salt
12 teaspoon msg
14 teaspoon pepper
12 teaspoon sugar
14 cup soy sauce
2 tablespoons sherry wine
2 green peppers, diced
2 onions, sliced
1 (9 ounce) can crushed pineapple
bamboo shoot, drained
1 (4 ounce) can water chestnuts, drained and sliced
1 (8 ounce) can bean sprouts
2 tablespoons brown sugar

Directions

1

Heat oil in a large skillet.
2

Dip chicken parts in mixture of cornstarch, salt, MSG, pepper and sugar.
3

Brown all sides.
4

Add soy sauce and wine; cover and cook for 10 minutes.
5

Remove chicken and set aside.
6

Mix together all remaining ingredients in the skillet and cook over high heat for 1 minute.
7

Place chicken on top, cover and lower heat and cook for 10 minutes longer.