Chinese Chicken and Ginger

Name: Chinese Chicken and Ginger
Ingredients: 2 teaspoon oil; 1 onion, sliced finely; 2 teaspoon fresh grated ginger; 500g skinless chicken breast fillets, thinly sliced; 2 cups sliced cabbage; 1 stick celery, sliced diagonally; 1 red capsicum, sliced; 425g can baby corn, drained; 1/2 cup water; 1 tablespoon VEGEMITE; 1 tablespoon honey; 1 teaspoon cornflour; Steamed rice or noodles to serve

13 ingredients

6 steps

Ingredients

2 teaspoon oil
1 onion, sliced finely
2 teaspoon fresh grated ginger
500g skinless chicken breast fillets, thinly sliced
2 cups sliced cabbage
1 stick celery, sliced diagonally
1 red capsicum, sliced
425g can baby corn, drained
1/2 cup water
1 tablespoon VEGEMITE
1 tablespoon honey
1 teaspoon cornflour
Steamed rice or noodles to serve

Directions

1

Heat oil in a frying pan or wok, add onion and ginger and cook until softened.
2

Add chicken and cook until browned.
3

Add cabbage, celery, capsicum and baby corn and cook 2 - 3 minutes.
4

Add combined water, Vegemite*, honey and cornflour.
5

Bring to the boil, stirring, until thickened.
6

Serve immediately with rice or noodles.