Chinese Chicken Stew

Directions

1. 1
   Toss chicken in five spice powder and red pepper flakes
2. 2
   Heat vegetable oil in skillet
3. 3
   Add chicken and onion and cook for five minutes until browned
4. 4
   Add mushrooms and garlic and cook until chicken is no longer pink
5. 5
   Stir 1/4 cup broth into cornstarch in small bowl until smooth and set aside
6. 6
   Place chicken mixture and remaining broth into crock pot with bell pepper and soy sauce cook on low for 3 and a half hours
7. 7
   Whisk cornstarch and sesame oil and put into crock pot. Cover and place on high for another 45 minutes until thickened