Chinese Choupsey

Directions

1. 1
   Heat the oil and saute the vegetables for about 2-3 minutes.
2. 2
   Keep aside.
3. 3
   Dissolve the corn flour in a half a cup of water.
4. 4
   In separate pan, cook the MAGGI Chicken Noodles for 2 minutes, using the rest of the water.
5. 5
   Keep stirring with a fork to open the noodle strands.
6. 6
   Add the corn flour paste.
7. 7
   Cook for another one minute to thicken the gravy so that it coats the noodles.
8. 8
   Add the cooked noodles to the sauteed vegetables.
9. 9
   Serve hot.
10. 10
    To make this recipe more nutrient dense, boil shredded chicken or soya chunks can be added.