Chinese Dish

9 ingredients
4 steps

Ingredients

  • 1 lb. meat, sliced thin
  • 2 Tbsp. shortening
  • 1 c. chopped celery
  • 1 c. onion slices
  • 1 c. water
  • 1 (6 oz.) can mushrooms (1 1/3 c. with juice)
  • 1/4 c. soy sauce
  • 3 Tbsp. cornstarch
  • 1 (No. 2) can bean sprouts

Directions

  1. 1
    Brown and
  2. 2
    cook meat in shortening; add celery, onions, water and mushrooms with liquid.
  3. 3
    Mix soy sauce and cornstarch together, then gradually pour in cooked ingredients to thicken.
  4. 4
    Add drained bean sprouts.

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