Chinese Egg Rolls

8 ingredients
4 steps

Ingredients

  • 1/2 pkg. cole slaw mix
  • 3 boneless chicken breasts
  • 2 pork steaks
  • 1 bag small, salad shrimp
  • green onion, to taste
  • celery, to taste
  • 2 Tbsp. soy sauce
  • 2 pkgs. egg roll wrappers

Directions

  1. 1
    Cook all meats thoroughly.
  2. 2
    Combine all ingredients, except egg roll wrappers, in a large bowl and mix well.
  3. 3
    Place approximately one tablespoon of mixture in the center of each egg roll wrapper.
  4. 4
    Wrap tightly and deep fry until golden brown.

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