Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1/2 c. cooked pork; 1/4 c. cooked shrimp; 1/4 c. celery; 1/4 c. onion; 1/4 c. drained water chestnuts; 1/2 c. bean sprouts; 1 egg, slightly beaten; 1 Tbsp. cooking oil; 1 tsp. soy sauce; 1/2 tsp. sugar; 1/4 tsp. salt; 1 1/3 c. all-purpose flour; 2/3 c. cornstarch; 1 tsp. salt; 2 beaten eggs; 1 1/2 c. water

16 ingredients

10 steps

Ingredients

1/2 c. cooked pork
1/4 c. cooked shrimp
1/4 c. celery
1/4 c. onion
1/4 c. drained water chestnuts
1/2 c. bean sprouts
1 egg, slightly beaten
1 Tbsp. cooking oil
1 tsp. soy sauce
1/2 tsp. sugar
1/4 tsp. salt
1 1/3 c. all-purpose flour
2/3 c. cornstarch
1 tsp. salt
2 beaten eggs
1 1/2 c. water

Directions

1

Finely chop first 5 ingredients.
2

Drain bean sprouts.
3

Combine chopped ingredients, bean sprouts and the next 5 ingredients in a bowl.
4

Chill.
5

Prepare batter for egg rolls.
6

In a mixing bowl, sift together flour, cornstarch and salt.
7

Combine 2 beaten eggs and water; gradually blend into dry ingredients.
8

Beat until smooth.
9

Reserve 1/2 cup batter for sealing egg rolls.
10

Pour about 2 tablespoons batter into crepe pan.