Chinese Egg Tarts

Name: Chinese Egg Tarts
Ingredients: 1 cup AP flour; 1 cup whole wheat flour; 5 tablespoons lard; 10 tablespoons water; 1/4 teaspoon salt; 1 cup AP flour; 1 tablespoon lard; 4 egg yolks; 1/2 cup sugar; 1 1/2 cups full fat, lactose free milk; 1 pinch salt

11 ingredients

1 steps

Ingredients

1 cup AP flour
1 cup whole wheat flour
5 tablespoons lard
10 tablespoons water
1/4 teaspoon salt
1 cup AP flour
1 tablespoon lard
4 egg yolks
1/2 cup sugar
1 1/2 cups full fat, lactose free milk
1 pinch salt

Directions

1

["Preheat oven to 350F.", "to make the water dough, mix the first 5 ingredients in a bowl. mix it until smooth, let stand for 20 minutes covered with a damn towel. roll into log and cut into 20 pieces. set aside, covered.", "to make the fat dough, mix the 6th & 7th ingredients until smooth. don't be stressed, it will be crumblier than the water dough. roll into a log and cut into 20 equal pieces, them into small balls.", "to make the pastries, first roll out the water dough piece, flatten into a disk about 3\". put a fat dough ball into the center of the disk and wrap the ball completely to make a ball. now flatten it again