Chinese Five-Spice Almonds

Directions

1. 1
   Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
2. 2
   Add the almonds, salt, pepper, and Chinese five-spice powder.
3. 3
   Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
4. 4
   Transfer them to a plate lined with paper towels and allow them to cool before serving.
5. 5
   The almonds can be stored in an airtight container for up to 5 days.