Chinese Flatbread

Directions

1. 1
   Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
2. 2
   Let rest for 10 minutes.
3. 3
   Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
4. 4
   Spread oil (as needed) evenly on the sheet.
5. 5
   Roll the sheet and divide it further into 3 qual parts.
6. 6
   roll it out to approx 1/2 cm thick.
7. 7
   fry them in a pan with oil.