Chinese Fried Rice

7 ingredients
6 steps

Ingredients

  • 1/2 c. finely chopped cooked ham, chicken or pork
  • 2 Tbsp. hot oil
  • 3 finely sliced fresh mushrooms
  • 1 qt. cold cooked rice
  • 1 finely chopped green onion
  • 2 Tbsp. soy sauce
  • 1 egg, well beaten

Directions

  1. 1
    Fry meat in hot oil.
  2. 2
    Add mushrooms, rice, green onion and soy sauce.
  3. 3
    Fry over low heat 10 minutes.
  4. 4
    Add 1 well beaten egg; cook and stir 5 minutes more.
  5. 5
    If color isn't dark enough, add a little more soy sauce.
  6. 6
    Makes 6 to 8 servings.

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